Broa de Milho With the most traditional Sausages We’ve added the tastiest Sausages from Alentejo to our best recipe for Corn Bread. Those sausages are made with juicy meat of Iberian Pig, created in these regions using a natural unique landscapes of its resources. Made from yellow corn flour and a small percentage of wheat flour, this magnificent traditional product takes you on a delightful journey through Portuguese flavours.

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