History

On 29 November 2001, in the town of Benedita, DETRIGO was founded with a clear mission: to deliver high-quality frozen food products directly to our customers. Initially focused on regional distribution, the company quickly distinguished itself through its commitment to excellence and close customer service.

In 2005, a major milestone was reached as we began the in-house production and commercialisation of our own products, with a particular focus on bakery and pastry. Since then, we have experienced steady growth, continuously investing in the improvement of production processes with the goal of delivering products of the highest quality.

Today, DETRIGO is proud to offer food solutions that meet the most demanding standards of safety and quality, recognised by international certifications such as IFS Food – High Level. This commitment to excellence guides us every day and reinforces our customers’ trust in every product we deliver.

Production

With more than 30 years of experience, Detrigo combines traditional methods with the most advanced production systems, achieving a semi-industrial production method, which ensures high quality standards for our products.

Mission

We produce and sell quick-frozen bakery and pastry products, placing our capabilities, experience and motivation at the disposal of our customers' needs and expectations, respecting traditional recipes, food safety and using advanced technologies and methodologies that lead to the creation of excellent, differentiated and competitive products.

Vision

Using an innovative, dedicated and experienced spirit and constantly seeking to improve the company's performance, the quality of its products and the satisfaction of its customers, Detrigo aims to be a reference brand both nationally and internationally. Our vision consists of: