History

On November 29, 2001, in the village of Benedita, DETRIGO was founded, purchasing deep-frozen food products and dedicated to their regional distribution. In 2005, it began producing and marketing its products and since then has been increasing and improving production processes to obtain the best quality.

Production

With more than 30 years of experience, Detrigo combines traditional methods with the most advanced production systems, achieving a semi-industrial production method, which ensures high quality standards for our products.

Mission

We produce and sell quick-frozen bakery and pastry products, placing our capabilities, experience and motivation at the disposal of our customers' needs and expectations, respecting traditional recipes, food safety and using advanced technologies and methodologies that lead to the creation of excellent, differentiated and competitive products.

Vision

Using an innovative, dedicated and experienced spirit and constantly seeking to improve the company's performance, the quality of its products and the satisfaction of its customers, Detrigo aims to be a reference brand both nationally and internationally. Our vision consists of: